A wonderful summer pasta recipe

Whole Wheat Pasta Pomodoro with Shrimp & Grilled Peppers:

Pasta with Shrimp & PeppersAt our restaurant, Frankie’s Pizza and Pasta, in the summer time we grill red and yellow bell peppers to serve with sausage in a seasonal gnocchi dish. One day when I was making lunch, I decided to put them together with some whole wheat pasta along with sautéed shrimp, mushrooms and Pomodoro Sauce. It was a stroke of genius!

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