This recipe is is my cook book, but for those who do not have a copy I wanted to post it here. This would be a great recipe for Christmas Eve or New Year’s or any time you want to impress your friends or family. And it really is fairly easy to prepare. No special skills needed!
I tried many different recipes before developing this one. I took the best from each and developed my own recipe which I think tops them all.
Marsala is a fortified wine from the Island of Sicily. It comes in a “sweet” or “dry” version. The recipe calls for Sweet Marsala but I’ve used Dry and liked it just as well. It is just slightly less sweet.