When I published my cook book a few years ago I did not have my Caesar Salad recipe in it which caused some frustration with my fans. There were a couple of reasons for that. One, the recipe had a lot of ingredients. I needed to simplify it a little while keeping it just as amazing, which I have now done.
Secondly, it was one of our signature items, and our dressing was so much better than our competitors’ that I didn’t want to share it with the world. But now Frankie’s is closed so, hey, I may as well share the wealth.
Feel free to make it even better with the addition of grilled chicken, shrimp or salmon.
KETO OPTION: It’s pretty obvious how to make this Keto friendly. Simply skip the croutons or make them with Keto bread.
Thank you, Thank you , Thank you!!!!!!!!!
What was the deal with the house salad? My girlfriend would go to have lunch at Frankie’s regularly JUST for the house salad. I never tried it – Ceasar is more my style – but she swore it was amazing. Maybe I can make it for her someday…
For some people it was all about our other dressings. A lot of people have bugged me for our ranch or bleu cheese recipes which I will publish someday.
Yummm. Can’t wait to try to recreate this!! Now, I just need the Frankie’s breadstick recipe, gotta have day old breadsticks for croutons!!
Great, I think I will try this tonight! I’m a little unclear whether you prefer straight EVOO or avocado? Or maybe I will make it twice and compare.
Hi Brian. I actually prefer the blend as listed. It seems a little heavy if entirely EVOO. You can also buy light olive oil which I’ve never tried.