Tuna Pasta

This delicious pasta was created by my wife Rhonda.  It was based upon a Tuna Puttanesca recipe, but since she was not in the mood for a tomato sauce, she used extra virgin oilve oil, with a fresh tomato added for just a little of that character.  This version is made with canned tuna.  You could replace that with fresh if you’d like.  This is a quick and easy recipe which would be perfect for a weeknight dinner.  It’s also a really easy recipe to cut in half if it’s just the two of you.

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