Roasted Medjool Dates… an elegant, simple appetizer for the winter months

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Roasted Medjool Dates                                                     with Mascarpone, Gorgonzola, Pancetta, and toasted Pecans

Looking for a simple and elegant, yet very tasty appetizer?  If so, I’ve got one for you. I made these for a recent party at some friends house and they were a hit!  I would envision these being served in Sicily where dates are common.

Click here for recipe

Buon appetito!

1 thought on “Roasted Medjool Dates… an elegant, simple appetizer for the winter months”

  1. You actually make it seem so easy with your presentation but I find this topic
    to be actually something that I think I would never understand.
    It seems too complicated and very broad for me.
    I am looking forward for your next post, I will try to
    get the hang of it!

    Reply ↓

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