I wanted to do something a little different with my leftover turkey this year so I added it to a Lentil Soup.  I used a half package of Confetti Lentils, which has a variety of lentil types; but you could use any lentils available.  I also used a blend of spices which gave it a bit of a middle-eastern flavor.  These spices are often used in Sicilian cooking, which has both middle-eastern and North African influences.  This soup is very healthy and yet so delicious!  Recipe link below.

Turkey-Lentil Soup